Addinol Foodproof UNI 100 S, 20l

ADDINOL FoodProof UNI 100 S is a high-performance oil based on PAO. The product is characterised by its neutral smell and light colour.

All ingredients of ADDINOL FoodProof UNI 100 S are physiologically harmless and meet the European guidelines, the NSF category H1 as well as the requirements acc. to Kosher and Halal. The ingredients also meet the internationally accepted FDA standards and they are free from allergens acc. to Regulation (EU) No. 1169/2011, annex II.

Application temperatures from -35°C up to +120°C.

APPLICATION:

• Excellent suitability as universal lubricating oil for an application in hydraulic systems, circulating systems, compressors and gears
• Ideal for applications in food, feed, cosmetics as well in pharma-ceutical industry with high requirements on the lubricant
• Highly recommended for lubrication points where an incidental contact with food cannot be excluded
• Application examples: bottling, packaging, transfer, fabrication plants, small gears, hydraulics, circulating systems, air compressor, fans, centralised lubrication systems, pneumatic service units etc.

CHARACTERISTICS:

• Light colour; neutral in smell and taste, physiologically harmless; NSF-H1 registered
• Efficient EP/AW additivation
• Reliable corrosion protection
• Neutral towards common sealing materials and paints
• Excellent air and water separation; low foaming tendency

ADVANTAGES AND BENEFITS:

• Highly recommended for lubrication points where an incidental contact with food cannot be excluded
• Effective wear protection
• Also usable for higher requirements on the lubricant
• Excellent protection of machine parts and trouble-free operation
• Outstanding protection towards leakages due to a long lifetime of the sealing material
• Excellent safety against cavitations and foam formation

Specifications / Approvals:

• ANSI/AGMA 9005-F16
• DIN 51524-3 (HVLP)
• DIN 51524-2 (HLP)
• DIN 51517-3 (CLP)
• DIN 51506 (VDL)
• DIN ISO 3448
• DIN EN ISO 6743-4 (HM)
• ISO 11158 (HV)
• ISO 6743-4 (HV)
• ISO 11158 (HM)
• ISO 12925-1 (CKC)
• ISO 12925-1 (CKD)
• ISO 12925-1 (CKE)
• ISO 6743-6
• FDA 21 CFR 178.3570
• Halal
• Kosher
• NSF H1
• Pekrun Werknorm 8053